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Eat Better, Feel Better with HelloFresh

Eat Better, Feel Better with HelloFresh 1

Eat Better, Feel Better with HelloFresh

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Sticking to your goals of living a healthier lifestyle just got a whole lot easier with fresh, easy to follow recipes from HelloFresh. Eating right doesn’t mean substituting nutrition for flavor; whether it’s Sweet-As-Honey Chicken, Sweet Potato and Black Bean Tacos, or Vibrant Veggie Skewers, HelloFresh has easy, delicious, and healthy meals perfect for the individual or family looking to eat better and feel better.

Eat Better

In addition to providing healthy choices, the HelloFresh culinary and sourcing teams search for the most environmentally friendly and sustainable ingredients for each and every one of their recipes. HelloFresh works with some of the best family-owned and operated suppliers in the country, like Del Ray Avocado in California and Sea to Table in New York. Whether it’s seafood, meat, or vegetables, you can rest assured knowing that your meal includes the highest-quality ingredients possible.

Feel Better

Signing up for HelloFresh is as simple as picking a plan that matches your dietary preferences (Veggie, Classic, or Family), selecting your meals (choose from 15 new recipes each week), and scheduling delivery (available 7 days/week). Their flexible subscription model even allows you to skip weeks, modify your plan, and change your weekly menu. Easy-to-follow recipes with clear nutritional info makes cooking for even the most inexperienced chef a breeze.

And, because each meal kit contains pre-measured ingredients, you only use what you buy – no more overspending on ingredients at the grocery store that either go bad or wind up in the garbage. Staying committed to a healthier lifestyle and eating better can be difficult, but HelloFresh is here to help. Say hello to easy, delicious, and healthy home cooking that’s actually fun with HelloFresh. Sign up for HelloFresh today and save $30 on your first box!

As always, let me know what you think. Have you used a service like HelloFresh before and did you like it? Will you be signing up for HelloFresh?

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Healthy & Happy Snacking

Healthy & Happy Snacking 3

Healthy & Happy Snacking

Read the previous post: Cratejoy: Subscription Boxes for Everyone

Hello, and welcome back to Join The ME Project. Today, I will be sharing ten healthy snack options, some savory, some sweet. Does your favorite healthy snack make the list?

List of 10

Pistachios: They are one of my favorite nuts to eat, and a great addition to both savory and sweet meals. The generally accepted portion amount is about 1 cup. You can put some in a sandwich bag and take with you on the go.

Watermelon: If you’ve read, Spoonie Tips for Surviving Winter, you would know that I am partial to watermelon. It’s great for an in-between meal snack and it aids in hydration which is also important.

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Broccoli: By itself, it’s fresh and good. But my sister has got me hooked on drizzling the broccoli with a little olive oil, some lemon pepper seasoning, and roasting it for a few minutes. It’s really good.

Healthy Snacks

Cottage Cheese: Cottage Cheese may not be everyone’s cup of tea, but it is a great healthy option to consider. It’s a great source of protein and can be topped with savory or sweet depending on your preference. My favorite combination is mandarin oranges and honey.

Guacamole: Now, guacamole, is my mother’s favorite snack. Usually, we buy a bag of avocados from our local Sam’s Club and we make it fresh and home. Eat it with tortilla chips or veggies.

Bananas: I think bananas are the quiet, unsung hero in our house. They offer so many health benefits, I could probably write a blog post on that alone. We try to keep them in the house, especially now that we’ve cut down on sweets.

Happy Snacks

Apples: Usually, when I have an apple as a snack it’s in combination with something else. I will slice up an apple and pair it with some caramel dip or cheese. Most of the time, it’s apple slices, cheese, and whatever lunch meat we have available.

Easy Tuna Salad: This easy tuna salad is just that, easy. Take a bowl, get your tuna, mayo, and lemon juice. Mix those ingredients together and then add salt and pepper to taste. Put over a bed of lettuce or a slice of tomato.

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Yogurt Parfait: The main components of yogurt parfaits are the fruit, yogurt, and granola if you like it. The possibilities truly are endless. Making a parfait should be based on your specific taste or dietary needs.

Smoothies: I am a huge fan of smoothies. The day can go by so quickly before you realize you haven’t had anything to eat. Smoothies don’t take long to make and you can also make them ahead of time. If you have an issue eating all of your fruits and veggies, just cram them in a smoothie.

As always, let me know what you think in the comments below. What healthy snacks would you include in a top ten list? To read more posts like this one visit Village Bakery.

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How to Make| Kentucky Cream Pie

How to Make| Kentucky Cream Pie| Today I was feeling nostalgic so I thought I would share a family recipe. Read more to find out how to make, Kentucky Cream Pie.-

How to Make

Kentucky Cream Pie

Originally posted: October 8, 2017
Previously posted: Free Resources Every Blogger Should Know About

Hello, and welcome back to Join The ME Project. I was feeling a bit nostalgic today so I thought I would share a family recipe. Let me know your thoughts below and I hope you enjoy.

Family History

My grandfather was originally from Mount Sterling, KY. Kentucky Cream Pie was something he grew up having. My mother made it for him a few years ago before he died, making it yesterday, made me think of him too.

Now, because it’s a Kentucky tradition and it’s been passed down through generations, it has many names. Our family knows it by Kentucky Cream Pie. But I’ve also heard it been called a transparent pie, sugar pie, and chess pie. We have a friend in Greenup Kentucky, who has a similar recipe but knows it by Vinegar Pie.

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The family recipe that we follow calls for you to split the eggs. Use the egg yolks in the batter and the egg whites for the meringue on top of the pie. But our family recipe is also written inside of a Southern Living, 1983 Annual Recipes book. The recipe was written down by my mother, who will tell you that she’s not the best note taker. If  you would like to follow our family recipe, here you go, I wish you the best:

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As you are probably guessing, I didn’t follow the family recipe. I found a similar recipe at We did not make the crust, we just used store bought. But in the link, they do have a recipe on how to make your own crust.

Ingredients Needed:

  • 4 large eggs
  • 2 cups of sugar
  • 2 tablespoons of flour
  • 1/2 cup of melted butter
  • 1 cup of heavy cream
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla

Whisk the eggs in a mixing bowl, then add the rest of the ingredients. Just as a word of caution, reduce the speed of your mixer when you add the heavy cream.

If you haven’t made a mess of your kitchen, you can proceed to pour the mixture into your pie crust. The recipe that we were following said to use a pie shield, but we didn’t do that.

Temperature: 350 F

The recipe also said that cook time would only be 55 minutes, we didn’t find that to be true. Truly, it ended up being more like an hour and 10 minutes. Let it cool on a rack and then chill before serving.

And here we have it, Kentucky Cream Pie. Those curious about the taste that has never had it, simply put, it’s pecan pie without the pecans. That’s the best way I can describe it. If you don’t like custard or eggs, you may not find this enjoyable. But for me, this was a taste of home.

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